Welcome THE SAVANNAH Congolese & European specialities
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Discover our gastronomy

Delicious organic burgers prepared with local ingredients combining the taste of one of American classics with a touch of Congolese cuisine.

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Discover our gastromy

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations.

Menu certified bio

Do you want to take care of yourself ? No problem: Eating well is our duty, and at the Savannah we have products that help you balance. Do yourself good, it's okay !

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chief MEET OUR EXECUTIVE CHEF, CHRISTIAN JACOB

If you are considering purchasing a new grill, or barbecue, you will be faced with a multitude of options to choose between. However, there is one choice which you will need to make fairly quickly in your quest for the perfect grill for you. That decision is whether to buy a charcoal or gas grill.

Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top.

Reservation MAKE A RESERVATION

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Recipes WE SHARE OUR RECIPES WITH YOU

If you are considering purchasing a new grill, or barbecue, you will be faced with a multitude of options to choose between. However, there is one choice which you will need.

19NOV

Chopped, sliced or wedged, hard-cooked eggs are the basis of egg salad and add protein and a happy glow to tossed and composed salads and casseroles.

20NOV

Chopped, sliced or wedged, hard-cooked eggs are the basis of egg salad and add protein and a happy glow to tossed and composed salads and casseroles.

21NOV

Chopped, sliced or wedged, hard-cooked eggs are the basis of egg salad and add protein and a happy glow to tossed and composed salads and casseroles.